Cooking Steps

1. 

   Step1:The gilding tablets are softened in cold water in advance.

2. 

   Step2:Chocolate melts in hot water.

3. 

   Step3:Stir the chocolate until smooth.

4. 

   Step4:Dip a bit of chocolate into the dog's eyes with a cotton swab.

5. 

   Step5:Pure milk is heated in hot water and added to chocolate.

6. 

   Step6:Stir until smooth, then add the gilding tablets. Stir until melted.

7. 

   Step7:Cream and sugar.

8. 

   Step8:To a slightly fluid state.

9. 

   Step9:Add chocolate milk.

10. 

    Step10:Mix well.

11. 

    Step11:Pour into the mold. Refrigerate for more than 4 hours before demoulding.

12. 

    Step12:Mousse, the lovely sanddog.