Hami melon Mousse Cake

Hami Melon (decoration):150g Hami melon:130g cream:250g milk:180g yolk:1 sugar:40g gilding tablets:2 pieces (10g) yellow color:1 drop Qifeng cake:1 piece https://cp1.douguo.com/upload/caiku/8/2/6/yuan_821e0fbab474c48cecf0f6e25bb09a16.jpeg

Hami melon Mousse Cake

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Hami melon Mousse Cake

It's raining every day. I'm not in a beautiful mood. I'd like to have a fresh and delicate mousse cake with melon fragrance. I feel like I'm in a much better mood.

Cooking Steps

  1. Step1:Use tools to dig out the half round shape of Hami melon and cut the rest into small pieces to make interlayer; heat the milk with hot water; remove the egg white, leave the yolk and break it up; soak the gilding slices in cold water.

  2. Step2:Put the sugar in the yolk and stir well.

  3. Step3:Add the hot milk.

  4. Step4:Mix wel

  5. Step5:Open fire, light fire; put the yolk milk in a small pot and heat it while stirring.

  6. Step6:Turn off the fire if you stir it up a little bit.

  7. Step7:Put in the prepared gilding tablet and continue to stir until it is completely gone.

  8. Step8:Just beat the cream into lines.

  9. Step9:Put the milk and egg mixture into the cream.

  10. Step10:Use the hand beater to stir evenly.

  11. Step11:Put the prepared cake slices into the bottom mould. Wrap the periphery of the mould with tin paper.

  12. Step12:Pour in the cream that just covers the cake. Refrigerate for an hour.

  13. Step13:Take it out and put it in Hami melon in an hour.

  14. Step14:Pour in the cream that just covers the melon. Keep refrigerated for an hour.

  15. Step15:Drop the remaining cream into a drop of yellow pigment. Stir well.

  16. Step16:Take the mold out of the refrigerator in an hour.

  17. Step17:Pour the remaining cream into the mold. Refrigerate again for three to four hours.

  18. Step18:Take it out in three to four hours. Blow the periphery of the mold with a blower to the mold release.

  19. Step19:Decorate it with a hemispherical Hami melon.

  20. Step20:Cut a piece. Eat i

Cooking tips:This is a six inch quantity; fruit doesn't have to be cantaloupe. Others are OK. As long as it doesn't have a lot of water. To make mousse cake, we must have a movable bottom mold. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hami melon Mousse Cake

Chinese food recipes

Hami melon Mousse Cake recipes

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