Chinese Food
Mango Mousse
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It's the season when mangoes are on the market in large quantities. So today I'd like to share a cake made of mangoes. It's very simple. You can make it without an oven. You just need to stir it all the way. Then put it in the refrigerator and refrigerate it. This cake is very suitable for eating in summer. It's cool and refreshing. It won't be greasy at all. You can also eat three kinds of taste at a time. It's very rich. Let's learn how to do it together.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare 12 pieces of sandwiched biscuits. Remove the sandwiches and get 24 pieces of biscuits. Peel the mango and cut into small pieces with a knife.
Step2:Then, cut the butter into small pieces and put it into a cup. Melt it into liquid state after hot water.
Step3:Then. Put the biscuit in a big bowl and mash it with a spoon.
Step4:Add clear water to the faberger's small pot. Boil the water in the pot and turn off the heat. Cut the butter into small pieces. Put it in the cup and melt in hot water
Step5:Next, mix the melted butter with the biscuit crumbs.
Step6:Then, spoon the butter and biscuits again.
Step7:Prepare a mold for the bottom cake. This is a 6-inch gold cake mold for faberger. Put the biscuits into the mold and press them with a spoon.
Step8:After that, put the diced mango into the juicer. Then pour in the yogurt and milk and mash them.
Step9:Next, put the gilding in cold water and soak it. Then squeeze out the water.
Step10:Then, dissolve the gelatine in hot water to a liquid state.
Step11:Next, pour the beaten mango puree into the basin, and then pour in half of the gilding liquid.
Step12:Filter through a sieve to get a delicate Mango Mousse past
Step13:Stir it with egg puf
Step14:Stir the liquid in the above steps well and pour it into the mold. Put it in the refrigerator and freeze for 10 minutes, so as to make it solidify quickly.
Step15:Next, make the mirror part, which is the top jelly layer. Here is 80g mango pure
Step16:Mix 80g mango puree with clear water. Stir well, then put it on the fire and heat on a low heat.
Step17:Turn off the heat. Pour the remaining half of the liquid into a small pot. Mix again.
Step18:Finally, take the mold out of the refrigerator. Pour in the liquid in step 13. Refrigerate it for more than 4 hours until it is completely solidified.
Step19:Take the prepared mousse cake out of the refrigerator. Leave it at room temperature for a while to demould. Decorate the surface with mango dice, blueberry and mint leaves. You can eat three tastes at a time. Try it quickly.
Step20:Finished produc
Step21:Finished produc
Cooking tips:[tips] - 1. Yogurt is made with sugar, so no extra sugar is added. 2. The prepared mousse should be eaten as soon as possible. The preservation time without preservative is shorter. There are skills in making delicious dishes.
