Chinese Food

Cooking Steps

1. 

   Step1:Cut dragon fruit for standb

2. 

   Step2:Strawberry jam reserve (strawberry jam is made by yourself

3. 

   Step3:One 8-inch Qifeng cake (see Qifeng cake recipe for details

4. 

   Step4:Qifeng cake is cut in two.

5. 

   Step5:Gilding 5 pieces of water for 10 minutes (soft enough

6. 

   Step6:Put the soft gelatin into the milk and melt in the wate

7. 

   Step7:Melted milk mixture. Let coo

8. 

   Step8:400g cream and 60g suga

9. 

   Step9:Beat the cream with an electric eggbeate

10. 

    Step10:Pour in strawberry jam. Mix well with eggbeater

11. 

    Step11:Mixed liqui

12. 

    Step12:Cool the milk and pour it into the cream mixtur

13. 

    Step13:The bottom of the eight inch mold shall be wrapped with tin paper without pleat

14. 

    Step14:Spread out a piece of cake. Pour in the mixture and put some pitaya seeds. Pour in the mixture and pour in the mixture

15. 

    Step15:Flat. Refrigerate for 2 hour

16. 

    Step16:QQ sugar, add water, separate water, melt. Let cool for standb

17. 

    Step17:Put the frozen mousse cake into QQ sugar solution and refrigerate for more than 4 hours.

18. 

    Step18:Take off the film. Then make some embellishment

19. 

    Step19:A good mousse cake. When you cut it with a knife, you must iron it with hot water. Every time you cut it, you must iron it.