When making mousse cake for the first time, I found it was so simple, but it took a long time. It took more than 6 hours to refrigerate. The mirror is very beautiful
Step1:Cut dragon fruit for standb
Step2:Strawberry jam reserve (strawberry jam is made by yourself
Step3:One 8-inch Qifeng cake (see Qifeng cake recipe for details
Step4:Qifeng cake is cut in two.
Step5:Gilding 5 pieces of water for 10 minutes (soft enough
Step6:Put the soft gelatin into the milk and melt in the wate
Step7:Melted milk mixture. Let coo
Step8:400g cream and 60g suga
Step9:Beat the cream with an electric eggbeate
Step10:Pour in strawberry jam. Mix well with eggbeater
Step11:Mixed liqui
Step12:Cool the milk and pour it into the cream mixtur
Step13:The bottom of the eight inch mold shall be wrapped with tin paper without pleat
Step14:Spread out a piece of cake. Pour in the mixture and put some pitaya seeds. Pour in the mixture and pour in the mixture
Step15:Flat. Refrigerate for 2 hour
Step16:QQ sugar, add water, separate water, melt. Let cool for standb
Step17:Put the frozen mousse cake into QQ sugar solution and refrigerate for more than 4 hours.
Step18:Take off the film. Then make some embellishment
Step19:A good mousse cake. When you cut it with a knife, you must iron it with hot water. Every time you cut it, you must iron it.
Cooking tips:There are skills in making delicious dishes.