Chinese Food
Caramel Banana Mousse
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It's a good way to consume bananas quickly. Refrigerate them in the refrigerator and take them out when you want to eat them. It's cool and sweet. It's most suitable for the recent weather of more than 30 degrees -
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Put sugar in the milk pot. Heat it over the minimum heat. Don't worry about it
Step3:In a moment. It'll be like thi
Step4:In a moment. Caramel color is all you need
Step5:Banana in ingredient A. mix wel
Step6:Simmer for a whil
Step7:When the soup is thick, add butter and stir until it melts. Set asid
Step8:Whipped cream until it has lines, but still flow
Step9:Gilding tablet with cold wate
Step10:Dip the gelatine into water after it is softened. Melt it into gelatine liquid after hot water separatio
Step11:B banana, lemon juice, rum and milk are added to the cooking machine togethe
Step12:Beat wel
Step13:Then add the gilding liquid. Just boiled Caramel Banan
Step14:Stir evenl
Step15:With whipped crea
Step16:Stir evenl
Step17:Put a slice of cake on the bottom of the cu
Step18:Then pour the mousse paste i
Step19:Cover and refrigerate for more than three hours after finishing the surface with a spoo
Step20:Three hours later. Take it out. Put a banana section on the surface. Pour in chocolate sauce or caramel sauce
Step21:Don
Step22:Finished produc
Step23:Finished produc
Cooking tips:There are skills in making delicious dishes.
