Cooking Steps

1. 

   Step1:Prepare the ingredients. Soak the gilding tablet in cold wate

2. 

   Step2:Put the biscuits into the sealed bag and roll them with a rolling pin. The smaller the grains, the better

3. 

   Step3:Butter softens

4. 

   Step4:Pour the softened butter into the biscuit crumbs. Stir well

5. 

   Step5:Crumb biscuits into a 6-inch mold. Compact with a spoon. Refrigerate for 15 minutes

6. 

   Step6:Dice mango. Pour it into the blender with yogurt. Mash it up. Pour into the container (leave some mango for later use

7. 

   Step7:Heat the milk. Add the gelatine and sugar into the milk. Stir well

8. 

   Step8:Pour the milk into the mango puree, stir evenly, and pour into the 6-inch mold

9. 

   Step9:Add a small amount of mango cubes into the mold. Refrigerate for more than 4 hours

10. 

    Step10:Take out the refrigerated cake. Put the mold on the non handle cup. Heat the mold around with a blower or hot towel to demould; the delicious mousse cake is ready

11. 

    Step11:Finished product drawin