Cooking Steps

1. 

   Step1:Melt the butter in water, mix the biscuits and butter evenly, put them into the bottom of the 6-inch mold, compact them, and put them into the refrigerator for refrigeratio

2. 

   Step2:Gelatine tablets softened in cold wate

3. 

   Step3:Whipped cream with sugar, half flow, refrigerate

4. 

   Step4:Heat the milk, add the gilding tablet, pour in the cream, stir quickly and evenly, then add the tea powder and stir evenl

5. 

   Step5:Pour the mousse liquid into the mold and shake it gently, then put it into the refrigerator for about 4 hour

6. 

   Step6:Demould and sift the tea powder. If you are afraid of suffering, you can put in icing sugar