Chinese Food
Eight inch yogurt Mousse Cake
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It's cold in winter. It's majestic. I don't want to go to the door. Cower in the sofa. Through the glass a ray of sunlight on the body. Close your eyes. My heart is warm. Such a scene. A cup of coffee. A dessert. With such an atmosphere. In order to have some beautiful melody. Here Think about how beautiful -
Cooking ingredients
Cooking Steps
Step1:Make an eight inch Qifeng cake in advance. Let it cool and stand by. The details are in my Qifeng cake recipe.
Step2:The gilding tablets are softened in cold water.
Step3:350 grams of yogurt, add 50 grams of sugar and stir well.
Step4:Pour the extra water out of the soft gilding tablet. Heat and melt in water.
Step5:Whipped cream in six layers. Don't have all the hair. It's good to have the lines just now.
Step6:Pour the whipped cream into the yoghurt paste, then add the gilding liquid and stir well.
Step7:And a good muddle.
Step8:Make a cool Qifeng cake in advance and put it into the eight inch movable bottom mold.
Step9:Pour all the mixed mousse solution into the mold. Shake the mold twice with both hands. Shake the bubbles out. If there are still bubbles, use a toothpick to open them. Put it in the refrigerator for more than five hours. I made it at night and put it in the refrigerator. The next morning it was just right.
Step10:When removing the film, apply a hot towel around the mold. Put a palm on the bottom of the mold. Push it on the net slowly. It's easy to remove the film.
Step11:Finished drawings.
Step12:It's delicious
Cooking tips:The prepared mousse liquid needs to be refrigerated for more than five hours. I put it in the refrigerator at night and eat it in the morning. There are skills in making delicious dishes.
