Baixiangguo mousse (8 inches) recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Bake a 6-inch Qifeng cake in advance. Divide into two pieces. Take two soft and complete pieces for standby. Baixiangguo dig out the pulp. Filter and extract the juic

Step2:Filtered passion fruit juic

Step3:Mix homemade yogurt and milk evenl

Step4:Baixiang juice is poured and stirred evenl

Step5:Gilding tablet softens in cold wate

Step6:Drain the soft gelatin. Put it in a bowl and melt in hot water. Note: if the temperature of water used to melt gilding is over 50 degrees, it will affect its solidification. So when the hot water is melted, remember to soak it in hot water for about 10 seconds, and then take out the container. Stir it with a spoon or the like, and then melt it by relying on the residual temperature on the container. If it will melt before it is finished, put in the hot water for a few seconds. Don't sit in the hot water all the tim

Step7:Melt the gelatin solution into the passion fruit mixture. Stir wel

Step8:Light cream with sugar and ru

Step9:Print to 7 for distribution. The program will not disappear easily even if there are line

Step10:Pour the passion fruit mixture into the cream in several times. Mix wel

Step11:Baixiangguo mousse paste is ready. A successful mousse paste should be in a flowing state. But there are also lines that will not disappear. If it cannot flow or has no lines, it is not very successful mousse paste

Step12:A piece of oiled paper is padded on the ⑧ inch movable bottom mold, and a piece of 6 inch Qifeng cake is put in

Step13:Pour in half mousse and then another piece of cak

Step14:Pour in the remaining mousse paste. Pay attention. Do not fill it up. Leave a height for the mirror. If not, ignore the mirror. Then refrigerate for more than 2 hours

Step15:Let's make the mirror. Gilding softens in cold wate

Step16:Pour hot water into Baixiang juic

Step17:Wait until the water temperature drops below 50 degrees. Put in the soft gelatin tablet and stir evenly. Then let it coo

Step18:Take out the frozen mousse. If you are in a hurry, you can speed up the freezing process without refrigerating it for half an hour

Step19:Pour in mirror liqui

Step20:Isn't it beautiful

Step21:I put some passion fruit seeds for decoration. Then I kept them refrigerated for more than 4 hours. Take them out and cover them with hot towels or hair dryer to blow them off. Cut them into pieces and eat them

Step22:After demouldin

Step23:Come o

Cooking tips:1. The yoghurt in the recipe should be the thick one made by ourselves. Don't buy the thin one from the supermarket. 2. The amount of sugar in the recipe is adjusted according to the acidity of passion fruit. My passion fruit is sour this time. So much sugar is not sweet but sour at all. Generally, it is not recommended to reduce it. 3. The water temperature for melting the gilding tablet should not be higher than 50 degrees. Otherwise, it will affect the solidification of the cake. 4. The successful mousse paste should be flowing, but it can form lines. It tastes smooth as ice cream. If it can't flow, it's thick. It will affect the taste. It's also sticky to eat. If it can flow, but it can't form lines, it's thin. It will affect the coagulation. It's also not delicious. There are skills in cooking.