Cooking Steps

1. 

   Step1:Make Qifeng cake. Slice for later us

2. 

   Step2:Whipped cream. Just flo

3. 

   Step3:The gelatine powder is soaked in cold water, heated and melted in hot water. The yoghurt and cream are mixed. Then the gelatine powder liquid is added. The mixture is the mousse paste. A layer of Qifeng cake and a layer of mousse paste. Finally, the biscuit is crushed into powder. It is made on the beach. The gelatine powder solution is swollen and poured into the cocktail and Sprite and refrigerated for three hours to become jelly shape. Take it out, stir it and put it into the sea. Finally, sprinkle it Make spray with sugar. Melt the chocolate white in hot water and put it into the refrigerator. Make conch shells and decorate the beach. Jus