Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:First break the biscuits. Then melt the butter in wate

3. 

   Step3:Put the biscuits into the mould, pour in the butter, mix them together, press them with a spoon and press them flat. Then they can be refrigerated for a while

4. 

   Step4:Then let's heat the milk in water. Put the gilding tablet in cold water to soften it. Then put the softened gelatin into the milk. Stir until the gelatin is completely melte

5. 

   Step5:Then we can cut mango. Half of it and yoghurt are pressed into paste. Half of it is cut into mango pieces

6. 

   Step6:It's about to chang

7. 

   Step7:Pour the mango paste into the milk. Sti

8. 

   Step8:It's going to be purple

9. 

   Step9:Then take out the bottom of the biscuit in the refrigerator. Pour in the paste. Pour in half and put some mango pieces. Put some mango pieces on the back after pouring. I want to eat now. But I need to refrigerate for more than 5 hour

10. 

    Step10:It's OK. When demoulding, it's better to blow it on the edge with a blower. You can demould by buying a cup or something under the mold. Is it easy

11. 

    Step11:I'm going to mov