Chinese Food

Cooking Steps

1. 

   Step1:Egg, milk, sugar powder, lemon juic

2. 

   Step2:Knock the eggs into the bowl. Add 24g white sugar (the sugar I use is ground by myself

3. 

   Step3:Mix the hand egg wel

4. 

   Step4:Milk is heated to 30 ° by low heat (human body temperature) thirty-six point five °

5. 

   Step5:Warm milk into the egg. Add a few drops of lemon juic

6. 

   Step6:Sieve after mixing evenl

7. 

   Step7:Into pudding cu

8. 

   Step8:Preheat the oven at 180 ° for 10 minutes. Add 2 / 3 of warm water to the pan. Bake the pudding in water bath for 25 minutes

9. 

   Step9:After 25 minutes, sprinkle the remaining 1g sugar powder and bake for 5 minutes to color. (the temperature difference of each oven is different. Pay attention to the time control. Shake the pudding bottle without shaking, it's cooked.

10. 

    Step10:Finished produc

11. 

    Step11:Beaut

12. 

    Step12:Deliciou