Caramel Pudding

egg:2 milk:250g sugar:25g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/f/e/d/yuan_fe7b4921831a73d1331397524fe2810d.jpeg

Caramel Pudding

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Caramel Pudding

Cooking Steps

  1. Step1:Egg, milk, sugar powder, lemon juic

  2. Step2:Knock the eggs into the bowl. Add 24g white sugar (the sugar I use is ground by myself

  3. Step3:Mix the hand egg wel

  4. Step4:Milk is heated to 30 ° by low heat (human body temperature) thirty-six point five °

  5. Step5:Warm milk into the egg. Add a few drops of lemon juic

  6. Step6:Sieve after mixing evenl

  7. Step7:Into pudding cu

  8. Step8:Preheat the oven at 180 ° for 10 minutes. Add 2 / 3 of warm water to the pan. Bake the pudding in water bath for 25 minutes

  9. Step9:After 25 minutes, sprinkle the remaining 1g sugar powder and bake for 5 minutes to color. (the temperature difference of each oven is different. Pay attention to the time control. Shake the pudding bottle without shaking, it's cooked.

  10. Step10:Finished produc

  11. Step11:Beaut

  12. Step12:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Caramel Pudding

Chinese food recipes

Caramel Pudding recipes

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