Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Soak strawberries in light salt water for 5 minutes. Rinse with water. Remove leaves and dic

3. 

   Step3:Put the cut strawberries in the pudding cu

4. 

   Step4:Pour 450g coconut milk into the wo

5. 

   Step5:After 1600 watts boiling, add 25 grams of white bean jelly, stir well and boil agai

6. 

   Step6:Turn off the heat and let dry for 2 minutes. Pour the coconut milk into the cu

7. 

   Step7:Wait for the pudding to cool and solidif

8. 

   Step8:The same method can also be used to make all kinds of coconut milk pudding according to different fruits in the season. It's more delicious after being refrigerated in summer.

9. 

   Step9:Finished product drawin