Chinese Food
Toast pudding
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Today, I'd like to share a super simple toast pudding. It's low sugar, oil-free and tastes 100 times better than cake. It's very simple. Everyone can do it. Let's have a try.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials firs
Step2:Diced toast. In a baking bow
Step3:Sugar in mil
Step4:Break in the eg
Step5:Mix wel
Step6:Sift the milk into the baking bow
Step7:Add raisins, cranberries, almond slice
Step8:Put it in the preheated oven and bake it at 180 ℃ for 30 minutes. See the color to cover the tin paper.
Step9:Is it super simple? The milk rich toast pudding is ready. Eat while it's hot.
Step10:Milk is very delicious.
Step11:The eggs are tender. The favorite of small pot friends.
Cooking tips:1. The baking bowl is a little bigger. The pudding is colored quickly. A layer of tin paper can prevent serious coloring. 2. Nuts, raisins, etc. can be according to their own preferences. You can also sprinkle some coconut, put some fruit. There are skills in making delicious dishes.
