Chinese Food
Jelly pudding
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Cooking ingredients
Cooking Steps
Step1:Ingredients: Master Zhu's fragrant Pudding Powder 50g, water 200g, milk 50g, egg yolk one, sugar 20
Step2:Take a milk pot. Pour in 200g water. Boi
Step3:Add milk and sugar. Mix well. Turn down the heat when boiling. Add pudding powder and egg yolk. Mix well
Step4:Turn off the fire. Filter the puddin
Step5:Stir well with a spoon until there is no bubble. The liquid level becomes smooth
Step6:Pour it into the mold. Refrigerate it for about 20 minutes. Take it out and put it on the plate
Cooking tips:Children usually like to eat jelly. But the jelly on the market contains preservatives. Parents are reluctant to let their children eat it. So making jelly at home is a good choice. The jelly powder sold in the supermarket is usually fruit jelly powder or white jelly powder. In fact, the ingredients are the same. It's nothing more than fruit powder plus gelatin. But tuotuoma and tuoasshole prefer the taste of custard pudding. There are two ways to make custard pudding: hot and cold. One is to bake it in an oven, and the other is to freeze it in a refrigerator. This is the way to freeze it. There are skills in making delicious dishes.
