Strawberry egg milk pudding recipe-Chinese Food-best chinese food recipes-cooking food

Strawberry egg milk pudding

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Strawberries belong to Rosaceae. They are perennial and evergreen herbs. They are also known as raspberries, ground fruits, ground berries, wind pear strawberries, etc. they are berry fruit trees in horticulture. Their scientific name is fragaiananassaduchesne. Strawberry fruit is fresh, juicy, sweet and sour, with unique flavor. It contains 512% sugar, 0.61.6% acid and 0.40.6% protein. It also contains vitamin B, C, iron, calcium, phosphorus and other nutrients. It is a good fruit for all ages. Strawberries are not only delicious, but also can be processed into many kinds of food. They are more and more popular in people's life for their health care, nutrition and palatability. Strawberry in pharmacology taste flat, sour, sweet. Efficacy Qingfei Huatan, tonifying deficiency and blood, stomach and fat, Runchang Tongbian. Eating strawberries can promote the formation of human cells, maintain the normal functions of teeth, bones, blood vessels and muscles, promote wound healing, promote the formation of antibodies, enhance human resistance, and detoxify

Cooking ingredients

Cooking Steps

Step1:Put sugar in the egg. Use chopsticks to break it up. Wash and slice strawberries.

Step2:Milk is slowly poured into the egg liquid. It can be poured in several times. Use chopsticks to fully mix it when pouring. Pour it again. And so on until all milk is poured out.

Step3:Sift the stirred milk and egg mixture twice. Remove the bubbles. Put it in cold water and put it into the pot. (the lid should not be closed tightly. Leave a small slit. Avoid steaming out the honeycomb). Steam for 15 minutes after the water is boiled. Don't rush to take it out after turning off the fire. Stew for 2 minutes and then open the lid. Put in the cut strawberry slices.