Cooking Steps

1. 

   Step1:Warm milk, add sugar, stir and dissolv

2. 

   Step2:Then pour in cream and egg yolk and mix wel

3. 

   Step3:Low gluten flour is sifted into the mixture before being added. Stir until there is no particle. The taste will be smooth. Use silica gel shovel to grind the particles evenly on the wall of the container

4. 

   Step4:Top the bottom tray of the oven with water. Place the pudding in the middle of the container. 375 ° f for 20 minutes (oven temperature