Chinese Food
This pudding is very interesting
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In fact, steamed bread and bread are very similar. So I have a strange idea to make an appetizer breakfast with steamed bread instead of toast. The experiment proves that my previous hypothetical idea is completely OK. I can hold it. I suggest you try it. -
Cooking ingredients
Cooking Steps
Step1:Cut the white bread into slices. Put the butter and honey together and melt them into a liquid.
Step2:Take a brush and brush it evenly on each slice of steamed bread. (brush each side
Step3:Now make the pudding liquid. Add pure milk, light cream, eggs and sugar to the bowl.
Step4:Beat evenly with hand-held egg beater. The pudding liquid should be screened twice. (more delicate
Step5:Take two containers that can be baked in the oven. Put the steamed bread into the container.
Step6:Introduce the pudding solution.
Step7:Wrap in plastic wrap and refrigerate for 30 to 40 minutes. (to make the steamed bread absorb more pudding liquid
Step8:Preheat the oven at 170 ℃ for ten minutes. Then put two pudding containers into a larger container. Pour 1 / 2 of hot water into the container.
Step9:Put it in the preheated oven. 170 ℃. Bake in the middle layer for 30 to 35 minutes.
Step10:It's better to eat it while it's hot after it's out of the oven, because it's very fragrant.
Cooking tips:① when the pudding is out of the oven, you can sprinkle some coconut while it is hot. It will taste more layered. ② You can also make more at one time, because the pudding liquid can make at least three cups of finished products. If you can't eat it, you can also put it in the refrigerator for refrigeration. The next day, get up in the microwave oven and heat it up. It's delicious to eat while it's hot. There are skills in making delicious dishes.
