Chinese Food
Blueberry toast pudding
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Cooking ingredients
Cooking Steps
Step1:Break the toast into small pieces and put them in the baking bow
Step2:Put sugar in the milk. You can put it in the microwave for more than ten seconds. It is mainly to melt the sugar or heat it for a while. After cooling, add the eggs beat in advance three times. Mix them evenly every time
Step3:Pour in all the egg mixture and mix wel
Step4:Sift the egg mixture into a baking bowl. No toast
Step5:Take a few nuts and roll them in a plastic bag and put them on toast. This will increase the taste. It will be very fragrant
Step6:Put on blueberries. If you like blueberries, you can put on the oven to preheat 200 degrees in advance. Put in the baking bowl and bake for about 20 minutes. Be sure to look at the state. Watch the egg liquid solidify. The surface color of the toast is satisfactory.
Cooking tips:The dosage is very random. It's because everyone uses different containers. It's impossible to give the exact quantity. If you're new, look at the quantity of toast in the container. The first time you do it, don't overdo it. Don't overdo it. Once you do it, you'll know how much to use next time. There are skills for making delicious dishes.
