Cooking Steps

1. 

   Step1:Pour the milk into the pot. Take the seeds from the vanilla pods. Add the vanilla pods together. Bring to a boil over low heat. Cover and simmer for 5 minute

2. 

   Step2:Add cream and sugar. Keep heating to 80 degrees. It's a little boiling

3. 

   Step3:Break up the whole egg and yolk. Slowly add the slightly cool milk. Pour and stir while pouring. Do not use too much force to avoid excessive bubbles. This step can be filtered through a filter screen. Take out the vanilla pods instead o

4. 

   Step4:Slowly filter the mixed egg milk solution again. Put it into the baking bowl and cup

5. 

   Step5:Preheat the oven to 150 ℃. Add 80 ℃ hot water to the baking plate. Put the baking bowl in. Bake the upper and middle layers for 60 minutes

6. 

   Step6:Make caramel, turn off the heat, add hot water and mix quickly. Pay attention to the possibility of splashing. Avoid scalding. Cool the caramel and pour it on the cold pudding.