Creamy milk pudding

milk:200g light cream:120g sugar:20g gilding:6g https://cp1.douguo.com/upload/caiku/f/3/d/yuan_f37d3f3f7ddbdcf6bb3d8f9b4c947d8d.jpg

Creamy milk pudding

(154680 views)
Creamy milk pudding

The instant pudding at the entrance of q-bomb is delicious.

Cooking Steps

  1. Step1:Prepare the required materials. Put the gilding tablet into cold water and soak it in soft water for standb

  2. Step2:Add milk and sugar to the small pot. Heat to boiling and turn off the hea

  3. Step3:Move the pan away from the heat. Pour in the cream and mix well. Then add in the soft gelatin slices and stir until melted

  4. Step4:After mixing evenly, it can be sieved once. In order to be more delicate. Then let it cool.

  5. Step5:A thin layer of butter can be brushed inside the mold. Pour the cold pudding paste into the mold. Then refrigerate for more than 4 hours.

  6. Step6:When the time is up, you can take it out and eat it. You can pour it on the plate or pour it with your favorite jam or chocolate sauce. QQ flick's fragrant milk pudding is finishe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Creamy milk pudding

Chinese food recipes

Creamy milk pudding recipes

You may also like

Reviews


Add Review