Cooking Steps

1. 

   Step1:Pour cold water (25g) and granulated sugar (60g) into the milk pot. Heat it with a hot milk stall. Do not stir it halfway. The edge of the sugar water in the pot is yellow. Change the temperature and continue to boil until the liquid turns brown red. Turn off the heat with caramel tast

2. 

   Step2:Add boiling water (20g) to the caramel night quickly. It will be Caramel night. Pay attention not to put your hands on the surface of the pot. It is easy to burn when steam comes up

3. 

   Step3:Caramel is divided into small bottles. So much Caramel can be put into the bottom of four pudding bottles. But I only have three small bottles. They are divided into three parts. They are cooled for use

4. 

   Step4:Add 20 grams of sugar and two drops of vanilla essence to the milk. Turn off the heat when the milk is slightly boiling

5. 

   Step5:Put the two eggs into a large bowl to break them up. Cool the milk to the point of not scalding and add it into the egg liquid. Mix evenly. Sift the egg milk liquid to make it smoother

6. 

   Step6:Put the pudding can with caramel solution into the baking tray. Pour the egg milk solution into the bottle. I poured three bottles. In addition, there is a small bowl of egg milk solution (no Caramel can be steamed for the baby). Add 12cm high hot water into the baking tray. Put it in the preheated oven. Bake at 150 ℃ for about 40 minute

7. 

   Step7:The tested pudding is very delicate and smooth

8. 

   Step8:Make a shape. Then start eatin