Pudding

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Cooking Steps

  1. Step1:Melt the milk in suga

  2. Step2:Drop vanilla essential oi

  3. Step3:Egg brea

  4. Step4:Milk i

  5. Step5:Bake for 40 minutes at 140 degrees in the ove

Cooking tips:You can also use the steamer to steam for 1 minute and then turn it to steam for 15 minutes to cook delicious dishes.

Chinese cuisine

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How to cook Pudding

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Pudding recipes

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