Pudding

milk:250ml egg:two sugar:55g vanilla:(Taobao Search heat resistant Cup:4 https://cp1.douguo.com/upload/caiku/3/b/0/yuan_3ba6f3f3fe9067e01273d1e515ea0180.jpg

Pudding

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Pudding

Cooking Steps

  1. Step1:Melt the milk in suga

  2. Step2:Drop vanilla essential oi

  3. Step3:Egg brea

  4. Step4:Milk i

  5. Step5:Bake for 40 minutes at 140 degrees in the ove

Cooking tips:You can also use the steamer to steam for 1 minute and then turn it to steam for 15 minutes to cook delicious dishes.

Chinese cuisine

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