Cooking Steps

1. 

   Step1:Put 50g white sugar into the pot and melt it in a small heat.

2. 

   Step2:When it dissolves to a dark color (don't overdo it. I feel the color is a little darker this time). Just add hot water and stir. This is caramel.

3. 

   Step3:Put the caramel in the prepared container and refrigerate it for a while.

4. 

   Step4:Two yolks. 240g milk and 50g QQ sugar. I use orange and spinach flavor. Put them together. Dissolve QQ sugar in water (egg yolk + milk + QQ sugar in a container, then put it in a pot with water. Boil the water, turn off the fire, and keep stirring. QQ sugar dissolves

5. 

   Step5:Filter and pour into a caramel container. Put it in the refrigerator for three hours. When taking the pudding, use a toothpick to turn it around. Buckle the mold on the plate. Or cover it with a hot towel for a while. Then take the mold away.