Chinese Food
Purple potato pudding
(92755 views)
There's wood, beauty and delicacy in the heartbreak. A simple dessert can be made without an oven.
Cooking ingredients
Cooking Steps
Step1:Use cold boiled water to soak the gelatine tablet. Take it out for standb
Step2:The purple potatoes are steamed in water, peeled and cut into small piece
Step3:60 g milk and purple sweet potato are mashed into purple sweet potato past
Step4:Heat the milk over low heat with whipped cream, gelatin slices and sugar. Stir slowly with a spoon until the gelatin slices and sugar melt
Step5:Cool for a while, add into the mashed potato, mix well. Sif
Step6:Put it in a container. Put it in the refrigerator with plastic wrap and refrigerate it for 5 hours
Step7:How can I do without taking photos.
Cooking tips:But you can also get a little bit of grainy feeling by sieving; after sieving, the pudding is more delicate and delicious, and there are skills.
