Chinese Food
Bread pudding, fast hand tea, Kwai
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Simple and delicious afternoon tea ～
Cooking ingredients
Cooking Steps
Step1:Diced toast.
Step2:Add sugar to the egg. 2 drops of vanilla essence (not to be added).
Step3:Beat the eggs and add in the milk.
Step4:Melt the butter in water. Dip some butter in the toast block. Put it into the mold. Don't put it all in and leave it a little bit. Sprinkle raisins and prunes. Put the egg and milk into the mould. Pour over half and leave a little. Preheat the oven. Bake for about 7 minutes. Add the remaining egg milk and toast. Be careful when adding. Be careful of scalding.
Step5:Bake for 10 minutes, then take out the tin paper and continue to bake. The total time is about 2530 minutes. Adjust according to your own oven.
Step6:Take a picture. Open to eat.
Cooking tips:I cut the toast smaller. If I cut the toast larger, it may take about 3 pieces. If I have sugar, I have 35g. It can be increased or decreased according to my own taste. There are skills in making delicious dishes.
