Cooking Steps

1. 

   Step1:Cook the cooked milk until it is warm. Stir well with sugar. Beat up the yolk. Mix well with milk. Add lemon juice on the way to remove the smell of milk and egg. Go through the screen, remove the bubbles, keep still for 15 minutes, and then screen the bubbles agai

2. 

   Step2:Make caramel. A mixture of sugar and water. Stir fry until it's burnt yellow but doesn't smell like paste. Lay it on the bottom of the bowl. Don't worry about the syrup solidifying soon.

3. 

   Step3:Put it in the oven. Cover the surface with tin foil. Heat 180, heat 200 and bake for 30 minutes. Remember the chassis. Be sure to add 2 / 3 of water to remove the tin paper and see the surface solidify. Sprinkle sugar powder. At this time, there is no need to cover tin paper. See a burnt yellow surface. Like an egg tart. Shake the liquid without flow. Leave it in the oven for a while and take it out. Be sure to wear gloves. You will feel the taste of burning pig's feet. Storm cr

4. 

   Step4:Can you see that surface inside is a little black. In fact, it can be self created. multifarious. That's chocolate. It's just a matter of melting chocolate instead of caramel. It's delicious... I'll be making Matcha in a few days. This time I made Cranberr

5. 

   Step5:Yeah.. Better taste of pure milk after cold storag