Chinese Food
French Vanilla pudding caramel pudding without cream
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Wechat wawayi20 full time mother one. Pursue low-carbon and high-quality life. Like to do it by yourself, toss life, like western food, baking, cooking, sharing daily life and healing. Thank you for your support.
Cooking ingredients
Cooking Steps
Step1:120g white granulated sugar. 50g cold boiled. Pour into the pot and boil over high heat. Boil over medium heat until yellowish. Do not stir. Shake the pot. Mix sugar and water evenly.
Step2:When it turns yellow, boil it with a little heat. Smell the sugar. Remember not to cook it. It's almost enough to have the proof of drawing. You can pour 40g hot white into it. Be careful not to splash it on your hands. Shake well again. Mix well in two or three seconds and then spoon into the cup. Cool the surface for a while and pour in the pudding.
Step3:Pudding liquid production - mix milk and vanilla essence and cook hot. Make small bubbles and turn off the heat. Do not boil. Cook well and let cool. I use a fan. It's very cool. 60g white sugar. Four eggs. Mix well. No need to beat. Just a hand beater. Pour the cool milk into the egg mixture and stir well. Sift. It's very important. It's fine and smooth. Then pour in the cups one by one. This is eight cups. Half less people.
Step4:Pour some water into the pan Zero point five It's about cm high. It's more tender and smooth when there's steam. It's very delicious. Put in the oven. 160 degrees. 40 minutes.
Step5:In the last 15 minutes, observe whether there are bubbles in the egg liquid on the wall of the cup. If there are small bubbles, it can be proved that they are ready. Turn off the fire and bake them again. Take it out carefully and quickly. Let it cool and enjoy.
Step6:Wechat wawayi20 some people say that Caramel doesn't color. If the cooking process is good, the color will be deeper in one night's cold storage. It's better to see. Try it. Delicious and simple dessert.
Cooking tips:When cooking caramel, you must watch the fire. When cooking it, pour it into the hot water and turn it white. Shake it quickly. Do not stir it. Don't leave for the last 15 minutes when baking the pudding. Turn off the caramel when you see the small bubbles in the egg liquid in the cup. It's very important to turn the small fire when you turn from white to yellow. Watch the last 15 minutes when baking the pudding. Turn off the fire when the egg liquid bubbles. Otherwise, you will be old and have skills to cook delicious dishes.
