Chinese Food
Pudding
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Cooking ingredients
Cooking Steps
Step1:Add sugar to milk and stir to dissolv
Step2:Break up the eggs and pour them into the milk. Stir well. Sift them for about 4 times. Divide them into small bowls and let them stand for a while
Step3:Preheat the oven for 10 minutes. Pour hot water into the pan. Bake at 165 ℃ for about 35 minutes. The pudding will set
Cooking tips:Caramel can be boiled to make caramel pudding. Put a proper amount of sugar and water in the pot. Heat it over medium heat until it turns to caramel color. Do not stir during the process. Add a small amount of boiled water after boiling to caramel color. Be careful of splashing of sugar water. Turn off the heat and pour it into a small bowl. After the caramel cools and solidifies, add the pudding liquid to make dishes delicious.
