Chinese Food
Mango Milk Pudding
(105178 views)
The mango meat bought in douguo is thick and thin. In the hot summer, you can make a little mango pudding that children like in a few simple steps. -
Cooking ingredients
Cooking Steps
Step1:Stir the gelatinous powder in water. Let the gelatinous powder mix with water. Soak for 10 minutes.
Step2:Put the sugar in the milk. Put it in the pot and soak in hot water until the sugar melts. Take it out and let it cool for use.
Step3:Put the soaked fish gelatin powder into the pot and melt it into a granulated liquid in hot water. Let it cool for us
Step4:Cut the mango on both sides. Use a knife to cut the horizontal firmness of the mango. When the peel is turned over, it is easy to cut the mango cubes
Step5:The cut mango cubes are put into the box and smoothe
Step6:Mix the cooled fish glue powder with milk and pour it into the box with mango. Use toothpick to puncture the bubbles on the surface. Put the plastic wrap in the refrigerator and refrigerate overnight until the liquid solidifies
Step7:Use a knife to gently stroke the four sides of the frozen mango pudding. Carefully pour it out and cut it into small pieces. When the pudding is very soft and comes out of the mold, the action should be light.
Step8:Dabao likes i
Step9:Finished produc
Cooking tips:The amount of sugar and mango varies according to your taste. There are skills in making delicious dishes.
