Chinese Food
Tender and sweet baked pudding
(135039 views)
Pudding is always one of the favorite desserts for girls and children. It's tender, delicious, creamy and nutritious. Every time you take your child out to go shopping, he will eat it. But there are too many sugar and vanilla essence on the outside. If you eat too much, it will decay your teeth and affect your health. You can start to make it by yourself. The amount of sugar can be controlled by yourself. The taste is no less than that of the dessert shop. It's very simple. It's really hands-on The time is less than ten minutes
Cooking ingredients
Cooking Steps
Step1:Heat the mixture of milk, cream and sugar a little. Stir while heating. Turn off the heat when you see the hot gas. Let it cool for standb
Step2:Sift two yolks into 6G cornstarch and stir well
Step3:Mix the mayonnaise with the cool cream of milk and mix well
Step4:Sift into the baking bowl. Sift will make the pudding taste more delicate and tender. Don't omit it. Put it in the upper and lower tubes of the oven for 200 degrees. 20 minutes.
Step5:It's out. Even the air is sweet
Cooking tips:Vanilla essence is an essential and precious spice for making all kinds of high-grade Western food. Vanilla essence can be seen in Qifeng cake, caramel pudding, cheesecake, cookies and ice cream. Generally, natural vanilla essence is harmless to human body. But if it is artificially made of poor vanilla essence, it will cause harm to human body. It is also vanilla essence. The price difference between high-quality and poor vanilla essence is several times. Vanillin is the main component of artificial vanilla essence. The price is low Too high temperature may cause chemical reaction, produce harmful substances and have skills in cooking.
