Chinese Food
Mango Pudding
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Cooking ingredients
Cooking Steps
Step1:All materials are ready. Leave some neat mango cubes for decoration. Cut the gilding slices into small pieces. Soak them in ice water; adjust the amount of sugar according to the taste. Fresh milk is OK. It tastes more fresh. If you want to have more strong milk flavor, you can use some animal cream instea
Step2:A big bowl of mango cubes is made into mango puree with a cooking stick
Step3:Put milk and sugar in a small pot. When boiling, turn off the heat
Step4:Let it dry for a minute. Pour the gelatine in the milk
Step5:Stir to melt
Step6:Pour the mango puree into the milk melt
Step7:Mix well. Sift again. Mango pudding liquid is more delicate. If it's troublesome, this step can be omitted
Step8:Clean the pudding bottle in advance, drain the water, and pour the mango pudding solution into the bottle on average. Because mango pudding decoration is also needed, it's OK to fill it with 7 points
Step9:Cover the lid. Cover the mango cubes with fresh-keeping film. Refrigerate for more than 2 hours. When the pudding liquid is completely solidified, it can be eaten directly. It can also be eaten with mango cubes.
Step10:Mango Pudding. Girls' and children's favorite dessert.
Cooking tips:1. The proportion of mango puree and milk can be adjusted properly. If there is no ice water, use the water with low temperature as much as possible. When the milk is boiled to melt the sugar, turn off the fire. Let it dry and then put the gilding. The proportion of gilding and the melt is basically 1-40. That is, a 5g gilding tablet can be integrated into 200g liquid; 2. Mango can also be replaced with other fruits; if It's not hard. It can also be made into a variety of color layers. After each layer solidifies, it can be poured into a new mango melt. It can be taken out as soon as possible after refrigerated to prevent the taste from being softened by heat. There are skills in making delicious dishes.
