Cooking Steps

1. 

   Step1:1. 4 eggs. Break them by hand. Add suga

2. 

   Step2:2. Add milk into the broken egg mixture. Slowly stir until sugar dissolves completel

3. 

   Step3:3. Sift the liquid material for more than 3 times. Filter out the egg liquid and bubbles without breakin

4. 

   Step4:4. Put 8g butter in the oven. Liquefy with defrost mod

5. 

   Step5:5. Brush each pudding cup with butte

6. 

   Step6:6. Put the sugar and water into the milk pot. Boil them over medium and low heat. After bubbling, stir them with a soft scraper for 5 to 10 minutes. Turn them into brown and red syrup

7. 

   Step7:7. Quickly pour the caramel solution into the pudding cup. Then continue to pour the pudding solution into the pudding cup

8. 

   Step8:8. Let it stand for 30 minutes, and put it into the oven in the tender baking mode of 180 ° for 3 minutes, ha ha. Because my daughter's name is Yuanyuan, I gave this beautiful oven a cute name - Pink yuane

9. 

   Step9:9. Then continue to use the tender baking mode for 150 ° 30 minutes. Pick up the cup and side it. If the egg liquid no longer flows, it means that the pudding has been baked

10. 

    Step10:10. Refrigerate the baked pudding for 1 hour. Enjoy it slowly after 1 hour

11. 

    Step11:11. Only a beautiful oven can make a bright puddin