Cooking Steps

1. 

   Step1:Make caramel first. Mix the caramel sugar with cold water. Heat it in a thick pan.

2. 

   Step2:Slowly the sugar began to melt.

3. 

   Step3:The water is boiling. Don't stir it. Just shake the pot.

4. 

   Step4:Come down again. It's bubbling.

5. 

   Step5:The bubbles will get smaller and smaller. The color has turned a little yellow.

6. 

   Step6:I can smell the burning smell when I come down agai

7. 

   Step7:Pour in 20 grams of hot water. It must be hot water, because Caramel will solidify as soon as it meets cold water.

8. 

   Step8:Pour into a pudding bottle and let cool.

9. 

   Step9:Then make the pudding liquid. Add sugar to the milk. Heat slightly until the sugar melts. Do not boil the milk.

10. 

    Step10:The eggs broke up.

11. 

    Step11:Add it to the milk.

12. 

    Step12:Mix well. Stir hard.

13. 

    Step13:Make a sieve and dry twice. The pudding will be more delicate when steamed.

14. 

    Step14:When the caramel and pudding have cooled, add the pudding to the pudding cup.

15. 

    Step15:Put it in the steamer. You can cover it with plastic wrap or buckle up a plate. This way the water won't drop on the pudding.

16. 

    Step16:Turn off the fire as soon as you start the engine. It's only 18 minutes. Let it cool completely and refrigerate for 2 hours before eating. It's very smooth.

17. 

    Step17:Finished product.