Chinese Food
Mango Pudding
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There's a big green awn weighing 2 jin at home. It's ripe. It's a little difficult to eliminate it at one time. It's just for dessert. The pulp is about 400g. This recipe uses 300g mango puree. The other 100g makes mango steamed cake. See the previous recipe.
Cooking ingredients
Cooking Steps
Step1:Raw material map. Wash mango. Peel and core. Set aside pulp. Mash in blender. The order is mango puree, milk, sugar, light cream, and gilding slice.
Step2:Use clear water to soak the gilding tablet.
Step3:Add sugar to the milk. Heat over low heat until all sugar is melted.
Step4:Add in the gelatine. Turn off the heat when it's melted. If the milk is heated at a high temperature, turn off the heat and add the gilding tablets. Stir until the gilding tablets are all melted.
Step5:Add cream. Stir well.
Step6:Add mango puree. Stir well. When adding mango puree, the temperature of the mixed solution should not be too high. If the temperature is high, wait a moment.
Step7:Mix the pudding evenly.
Step8:Pour the evenly stirred pudding solution into the container. Refrigerate for more than 23 hours to form. I made five cups of bran 70% full. It's estimated that 90% is almost 4 cups.
Step9:After forming, decorate with fruit. Fruit by preference. You can use mango, strawberry, blueberry, cherry, etc.
Cooking tips:Mango pudding is easy to make. It has a strong mango flavor. It is also suitable for sweetness. It is one of the best ice products to relieve summer heat. There are skills in making delicious dishes.
