Sweet potato milk pudding

purple potato:100g pure milk:250ml sugar:15g condensed milk:10g gilding tablets:2 pieces (10g) water:40g https://cp1.douguo.com/upload/caiku/e/c/1/yuan_ecfb2486fcbfa5d8bea0b04167c7ae61.jpg

Sweet potato milk pudding

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Sweet potato milk pudding

Purple potato contains a lot of anthocyanins. Make it into pudding. The color is very healing. After freezing, it's cool, tender and smooth. It's good for tonic and taste.

Cooking Steps

  1. Step1:Wash and peel the sweet potato and cut into slices. Put it into a steamer. Steam over medium heat for 20 minutes until fully cooke

  2. Step2:Purple potatoes, sugar, milk and condensed milk are put into the wall breaking machine together. Stir for 1 minut

  3. Step3:Filter out the fibers and particles with a straine

  4. Step4:Delicate smooth purple potato past

  5. Step5:Gilding tablet is soft with 40g water bubble in advanc

  6. Step6:Heat the gilding tablet in water until it melts completel

  7. Step7:Pour the melted gelatin into the purple potato paste. Stir wel

  8. Step8:Pour it into the glass box, cover it, refrigerate it for 3-4 hours and then solidify i

  9. Step9:Light purple. It's so beautifu

  10. Step10:Would you like a second?

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato milk pudding

Chinese food recipes

Sweet potato milk pudding recipes

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