Chinese Food
Sweet potato milk pudding
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Purple potato contains a lot of anthocyanins. Make it into pudding. The color is very healing. After freezing, it's cool, tender and smooth. It's good for tonic and taste.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the sweet potato and cut into slices. Put it into a steamer. Steam over medium heat for 20 minutes until fully cooke
Step2:Purple potatoes, sugar, milk and condensed milk are put into the wall breaking machine together. Stir for 1 minut
Step3:Filter out the fibers and particles with a straine
Step4:Delicate smooth purple potato past
Step5:Gilding tablet is soft with 40g water bubble in advanc
Step6:Heat the gilding tablet in water until it melts completel
Step7:Pour the melted gelatin into the purple potato paste. Stir wel
Step8:Pour it into the glass box, cover it, refrigerate it for 3-4 hours and then solidify i
Step9:Light purple. It's so beautifu
Step10:Would you like a second?
Cooking tips:There are skills in making delicious dishes.
