Pumpkin pudding

pumpkin:250g formula or milk:200ml egg or yolk:2 light cream:25g sugar:5g https://cp1.douguo.com/upload/caiku/f/c/b/yuan_fcb1dea12d0b4682524c8750f44ac98b.jpg

Pumpkin pudding

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Pumpkin pudding

Cooking Steps

  1. Step1:Peel pumpkin, wash and cut into small pieces. Add cold water to the pot. Steam for 15 minutes after boiling.

  2. Step2:Steamed pumpkins are mashed with a spoon. Mash them into pumpkin paste.

  3. Step3:Beat two eggs. Add milk, cream, sugar and pumpkin puree. Mix well. In addition, milk can also be replaced by formula milk. Baby who is allergic to egg white can only use the yolk part of the egg.

  4. Step4:Mix the mixed liquid evenly. For good taste, it can be filtered through a sieve or a sieve

  5. Step5:Steam in the pot. Put cold water in the pot. After the water is boiled, steam on a low heat for 20 minutes to get out of the pot. To prevent water vapor from entering, use a larger bowl to pour it onto a smaller on

Cooking tips:In order to avoid water vapor entering, you can use a larger bowl to pour it onto a small bowl to cook delicious dishes.

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How to cook Pumpkin pudding

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Pumpkin pudding recipes

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