Chinese Food
No need to use the oven to steam out delicious vanilla pudding
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The steamed pudding is not only unpopular, but also super smooth and fragrant. The child is still young. He doesn't want to give ice cream. Pudding can satisfy the children's desire for a cold drink.
Cooking ingredients
Cooking Steps
Step1:The milk is slightly heated by adding white granulated sugar. Just melt the sugar. Don't boil it. It will produce milk skin.
Step2:Break up the eggs.
Step3:Add milk. Drop two drops of vanilla.
Step4:Stir well. Vanilla essence is mainly used to remove the smell of egg. It's ok if you don't mind the smell of egg every day.
Step5:Pass the sieve twice if you have enough time.
Step6:Put it into the mold. There is no mold bowl.
Step7:Close the lid. If you don't have one, buckle up a plate.
Step8:It'll be fine after 8 minutes of steaming. It's very smooth. After cooling, it can be eaten in the refrigerator for two hours. You can see from the finished product that ha. My son likes it very much.
Cooking tips:There are skills in making delicious dishes.
