Pudding

milk:250g sugar:30g gilding:1 piece https://cp1.douguo.com/upload/caiku/d/a/3/yuan_daec613851e10b0a18ba134284d42ff3.jpg

Pudding

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Pudding

Cooking ingredients

Cooking Steps

  1. Step1:Boil the milk with cadmium wate

  2. Step2:Add sugar to boiled mil

  3. Step3:If you like chocolate, you can add it after the milk solidifie

  4. Step4:Soak the gilding tablet in ice water for 10 minute

  5. Step5:Melt the pickled gilding tablets into the milk. Cool the milk. Put it into a container

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pudding

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