Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Make good fish fil

3. 

   Step3:Soak for 3 minutes, then pour in water. Then heat to liquid with water separatio

4. 

   Step4:Milk with sugar, stir well. Boi

5. 

   Step5:At the same time, cut the flesh of the dragon fruit into small pieces as much as possible

6. 

   Step6:After the milk boils, add the fish film and pitaya as soon as possible and mix them evenl

7. 

   Step7:After mixing, quickly pour into the container. Then refrigerate for 3 hour

8. 

   Step8:Open to eat.