Huolongguo pudding

red heart pitaya flesh:30g fillet:2 pieces sugar:several milk:250g large container:one small bowl:one pudding mold:8 https://cp1.douguo.com/upload/caiku/d/1/5/yuan_d18098854aee7bce0af94eea9db4a905.jpeg

Huolongguo pudding

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Huolongguo pudding

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Make good fish fil

  3. Step3:Soak for 3 minutes, then pour in water. Then heat to liquid with water separatio

  4. Step4:Milk with sugar, stir well. Boi

  5. Step5:At the same time, cut the flesh of the dragon fruit into small pieces as much as possible

  6. Step6:After the milk boils, add the fish film and pitaya as soon as possible and mix them evenl

  7. Step7:After mixing, quickly pour into the container. Then refrigerate for 3 hour

  8. Step8:Open to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Huolongguo pudding

Chinese food recipes

Huolongguo pudding recipes

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