Cooking Steps

1. 

   Step1:Prepare all ingredients.

2. 

   Step2:Cut the toast into about 2cm cubes.

3. 

   Step3:Put the cubes in the baking pan. Note that it's better to keep some distance between the cubes

4. 

   Step4:Bake the diced bread 180 degrees in the oven for about eight minutes until the surface turns brown.

5. 

   Step5:Take out the diced bread and let it cool.

6. 

   Step6:Pour the milk into the basin.

7. 

   Step7:Add sugar and stir well.

8. 

   Step8:Pour in vanilla.

9. 

   Step9:Add two yolks to the milk.

10. 

    Step10:Finally add the cream. Mix all the ingredients well.

11. 

    Step11:There will be bubbles in the mixed egg milk. Filter the egg milk and use it. Filter directly into the container. Let stand for 20 minutes.

12. 

    Step12:When standing, you can treat the bread crumbs - melt the butter to the liquid state. Roll the bread crumbs in the butter. Coat the surface evenly with a little butter.

13. 

    Step13:Butter all the diced bread. Then put it into the egg milk after standing.

14. 

    Step14:Sprinkle with cranberries and raisins.

15. 

    Step15:Add about 2cm of water to the large plate. Put the container in. Bake in water. 165 ℃ for 30 minutes.

16. 

    Step16:The toast pudding is ready. This dish is often seen in the cafeteria. It can be eaten while it is hot. It can also be eaten cold. It's a very good light dessert. It can also be used as breakfast~