Cooking Steps

1. 

   Step1:Cream off. Don't be too hairy. Just a little wrinkled.

2. 

   Step2:Send the chocolate flowers. Draw the eyes on the mold first, then put it into the milk and stir. Put the soft gelatin into the milk and stir together

3. 

   Step3:Mix the egg liquid, add it into the milk, and then introduce the cream into the mould, and refrigerate for four hours

4. 

   Step4:Then demoul