Chinese Food
Custard and toast pudding cup
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Is toast too dry to eat? Breakfast too fast no nutrition? No direction for oven Xiaobai? This Kwai breakfast is probably your real recipe.
Cooking ingredients
Cooking Steps
Step1:Preheat the oven 180 degrees. Cut the sides of the toast into cubes. Roughly cut the preserved fruits and nut
Step2:Break up the eggs and milk in a cup. Add a pinch of sugar if you like sweet taste
Step3:Soak the dried bread in egg milk for a while. Make sure that each piece of toast absorbs the full liquid
Step4:Brush a layer of vegetable oil or butter in the baking bowl to prevent stickiness. Put the soaked toast pieces into it. Spread the chopped dried fruits on the surface and crush them
Step5:Pour the rest of the egg cream into the baking bowl and immerse it in toas
Step6:Put it in the oven for 25 minutes. Until the egg liquid solidifies and the surface is golden
Step7:With a glass of lemonade and fruit. You can also have some vegetables when you have plenty of time. Enjoy a nutritious breakfast
Cooking tips:1. I don't eat much sugar. It mainly depends on the milk and sweetness of the preserved fruits and bread. Therefore, there is no sugar in the ingredients. You can add the ones that like sweetness by yourself. 2. The dried fruits can be adjusted according to your personal preference. Just put the ones you like. Press them once after putting them in. Hide them in the bread. Otherwise, when the egg liquid is baked, they may have already pasted. 3. The ingredients in the formula are based on the amount of a small baking bowl It's about the size of a coffee cup. You need to adjust your formula according to the actual situation. Make sure that the liquid poured in is full of eight points, so as to avoid the baking expansion overflowing and delicious cooking skills.
