Chinese Food
Lazy pudding
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There's a baby who likes egg tarts. He doesn't like tarts. I made this pudding from egg tarts. There is no need to waste the egg white. The whole egg can be used. It feels like a custard.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:In a small bowl, heat the cream, milk and sugar until the sugar dissolves. In fact, just cook for one minute. Use the remaining temperature to stir until the sugar dissolves. Wait for the natural cooling, then beat in the eggs and mix well.
Step3:After mixing, sift and pour into the container. Preheat the oven at 200 ℃ for 5 minutes. The high temperature of the oven can adjust the low temperature. My oven is not very high. After preheating, put the middle and lower layers at 200 ℃ for 30 minutes. The time and temperature are adjusted by the oven. Come out and eat. It tastes like a sweet custar
Cooking tips:Every oven is different. You should pay attention to observation when you take the test. It's good to have a yellowish surface. There are skills in making delicious dishes.
