Chinese Food
Bread pudding
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Recently, I have bought a square bag every week. I eat a little bit less every day. Besides sandwiches, I have this pudding. The children must like it.
Cooking ingredients
Cooking Steps
Step1:Full material drawin
Step2:Eggs with sugar and milk. Mix well.
Step3:Slice brea
Step4:A pack of nuts a day. Take out the dried fruit. Put the nuts back in the bag. Take a rolling pin and break them.
Step5:Put the bread in the baking bowl. Sprinkle the dried nuts and mix them. Sift the milk and egg slurry and pour it in. Finally, sprinkle the dried fruits on the surface. It looks good.
Step6:That's it. Milk doesn't need to be all over bread.
Step7:180 ° C40 minutes. During this period, you can poke the middle with chopsticks to see if there is any liquid. If not, it will be cooked.
Step8:Let it cool a little. You can cut a whole square.
Cooking tips:1. IKEA's baking bowl is transparent, convenient for observation and very good. If you have a small baking bowl at home, you can save some time. 2. I didn't finish pouring the milk at first. Not enough. There was a bit more bread. Then I poured some milk directly on the top. So you can see the white one. 3. My pumpkin bread has a sweet taste. In fact, I don't need sugar. 4. Nuts can be eaten directly every day, so don't worry about whether you can bake them. If they are for children, they can be broken a little bit. Also, pay attention to whether there are allergic materials for children. There are skills in making delicious dishes.
