Cooking Steps

1. 

   Step1:Summary of ingredient

2. 

   Step2:Break up the yolks

3. 

   Step3:Whipped cream and sugar powder. Boil. Slowly pour into the yolk liquid in several times. Stir well and evenly

4. 

   Step4:Pour milk into the mixture. Drop vanilla extract into the mixture. Sift into the mould until it is eight minutes full

5. 

   Step5:Preheat the oven, pour hot water into the baking pan, put in the mould, heat up and down for 180 ℃, bake in the middle layer for 2530 minutes, wait for the pudding liquid surface to appear scorching spot, and then cool it out of the oven.