Cooking Steps

1. 

   Step1:I use a bag of 23g buckle up sugar. Each bag of buckle up sugar can be added with 70ml milk (if you like the thicker one, you can put less milk

2. 

   Step2:Put the same color button sugar in a bowl. Heat it over water and low heat to melt

3. 

   Step3:Cool the melted buckle syrup. Then add the milk and stir it evenly (if the milk is added with the hot buckle syrup, it is easy to silk

4. 

   Step4:After mixing, pour it into the container and refrigerate it until it solidifies. If it's made of multiple colors, put it in the freezer for about 10 minutes if it's too long. Wait for one layer of color to solidify, and then pour in another colo

5. 

   Step5:Take it out of the fridge after it solidifies, and then you can add your favorite fruit decoration and taste it (if you can't finish eating, you can put the pudding back in the fridge for cold storage

6. 

   Step6:Finished product drawin