Chinese Food
Rainbow pudding
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Cooking ingredients
Cooking Steps
Step1:Prepare a number of buckles of various colors (see how many puddings you want to make. I use three flavors of grapes, apples and pineapples, each with 60 small buckles
Step2:Prepare a bottle of milk (I bought one liter directly
Step3:Put one of the flavors into a milk pot (other small pots or bowls can be used) and boil it over water until it melts. After melting, turn off the heat and put 300ml of milk into the warm buckle sugar liquid. Stir well and pour into the pudding cup. Finally put it in the refrigerator and refrigerate for about 20 minutes (depending on the size of the pudding and the setting time)
Step4:Repeat the third step. Make the buckle candy of different colors several times (I made three colors).
Step5:Pour the last layer of pudding liquid into the pudding cup and put it in the refrigerator for at least 2 hours (I do it in the evening. I just take it out in the daytime. It's packed and sent to the basin friend).
Cooking tips:Because I'm good at delivering food to my friends (˘ 3 ˘) 80 . the proportion of fear of failure for the first time was not good (๑ ー ー ๑). I groped for several times and found a better proportion for me. 1 (buckle sugar 1) - 5 (milk 5ml). If you know the proportion, it's more convenient to make pudding of different measurement. Buckle up sugar is the kind of small package_ If milk is used, it can be full fat or defatted. There are skills in making delicious dishes.
