Health preserving eight treasure porridge

black rice:90g red bean:80g dried lily:1 dried litchi:2 dried peach gum:1 black sesame powder:1 key wolfberry:moderate amount dried dates:6 dried lotus seeds:8 https://cp1.douguo.com/upload/caiku/d/3/8/yuan_d3f1027acfce5b78b2c1052d2df1c368.jpg

Health preserving eight treasure porridge

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Health preserving eight treasure porridge

Today, I took two test tubes of blood for my physical examination. When I went home, I cooked a healthy porridge for replenishing blood. I put in all the ingredients at home. Usually I put in osmanthus, peanuts, walnuts and so on. I don't like to eat sweet. Because Lycium, red date and lychee are all sweet. They boil for two hours. The basic soup is thick and sweet. There is no sugar. This kind of health gruel. Often eat not only blood, but also beauty. Even the little sun of fingernails will recover. It's going to take a long time

Cooking Steps

  1. Step1:Wash the ingredients. Put the black rice and red beans in first and boil them first. Because it's hard to cook them. Because I want to eat them temporarily today. If I don't soak them in advance, I will boil them for an hour more than usual.

  2. Step2:The water should be three times higher than the ingredients. Otherwise, it's easy to paste the pot if you boil it too long. Boil the black rice until it's boiling. Pour all the ingredients into the pot and cover it. Press the cooking button of the electric cooker. You can do something els

  3. Step3:It's about an hour. You scoop it up to see if the red beans and black rice are blooming. I haven't seen the blooming yet because I haven't soaked them in advance. See if the water is half boiled. Add half more water. Stir and cook for half an hour. Add water for about three times. The juice is almost collected. See the thick bubble. Stir it. The black rice and red beans are soft and bloomin

  4. Step4:It took about two hour

  5. Step5:If you like sweet, you can put some brown sugar. Brown sugar is a blood tonic. It's suitable for cooking and tastes good. If you want to add ice sugar, you need to put it during the porridge.

  6. Step6:The sweetness of the ingredients is just right for me. Too much sugar will make you fat.

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Health preserving eight treasure porridge

Chinese food recipes

Health preserving eight treasure porridge recipes

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