Chinese Food
Borneol, wolfberry and tremella soup
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Mom prefers dessert soup. She just came to my house and made this. I think it's best to drink cold. Unfortunately, mom can't eat cold. It's hot every time
Cooking ingredients
Cooking Steps
Step1:Take proper amount of tremella and soak it in water to open it. Generally, 8 hours is enoug
Step2:Wash the soaked Tremella. Add some water to the casserol
Step3:Add some icing suga
Step4:The fire is boiling. The small fire is simmering slowly. About 40_ 60 minute
Step5:Add a handful of washed Chinese wolfberry in the middle of the ste
Step6:Y (^ o ^) y OK. Mom said it was good to drink.
Cooking tips:Write down the tips or tips for this dish (optional) there are skills for making delicious dishes.
